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what happends if you don't have a agar agar powder?

How long will it last? What about botulism risk

Can we leave the seeds inside the juice? They have e all the passion fruit taste

👌👌👌🙏🙏😊😊 I like your recipe sir i follow your recipe

Getting creative - using a mini tier cake pan (7x2", 5x2", 3x2") set to make a "Galactic" Purple Carrot cake for my daughter's wedding anniversary (she just asked for a purple carrot cake, she doesn't know my decorating plan 😉) If it turns out, I'll post photos tomorrow evening. 🤞

Thank you your video was so informative and so easy to follow. I will be watching for more ❤

Oh! So cool! I did something simular with orange and banana peals but minus heat part. Just put sugar and peals together and put it in the refrigerator. Wait for sugar to melt.

If making this a few days in advance, how would you store it, without it going rancid and/or bursting?

You can tell a professional from the first three seconds ❤

Storage is always an issue..and I don't have my blackberries yet to try this.. Can this fruit leather be turned back into jelly or syrup?? If yes, how? I am thinking mince it, put in a pot with a little water, heat to a simmer, then put in fridge overnight?? It would be sooo fantastic to be able to make desserts like a strawberry glaze for cheesecake, syrup for waffles or pancakes or hot cereal.. Any help greatly appreciated..

how long does it last and how can i store it

Share some malesian sweet recipes ❤

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Try it with thin sliced sheet of butter You can buy this in any store that imports food from Balkan. Specifically old Yugoslavia.

I'm obsessed with the orange cream slush Boba at Sonic so much my husband told me it be cheap on him if I learn to make them myself 😂that's I ended up on here

Is it by force to left it over night

Fabulous!

Honestly, looks so good. ❤

If I put citric acid or another preservative, how much longer would these last? Also, would that interfere with the clarity and would it cause any issue with using them to make caviar?

La salive me monte en bouche 😋😋😋

Can you use dry hibiscus to make this

thank you! I am making this frosting rn while my chocolate cake is cooling down . I read somewhere that frosting should be done only after the cake cools down . Now which makes more sense if i plan on serving this only after 6 hours : add frosting to the cake and keep it in the fridge OR keep the frosting and cake separate in the fridge then combine it later ? I feel combining now may be easier to slice and serve without crumbling

👌🌹🌹🌹🌹🌹🌹👌

Criminally underrated channel, subscribed!

watching you were breaking the caramel with stone pestle so oddly satisfying

You are the guga foods in nut butter universe

Hello Avery, Your video on Garlic Oil & Confit was fantastic! Was very well explained and easy to follow. The best one ever!! Thank you... I need to ask about the drip holder you used; were you using the Hario V60 Ceramic Coffee Dripper, Size (01) ? or the Hario V60 Ceramic Coffee Dripper, Size (02) ? Also in checking with the Bodium store I couldn't find the large glass container with the "round bottom" and "wide mouth" you was using in your video so can you please tell me its proper name it's known by so I might be able to find it at a different store? (Any info) would be greatly appreciated. Thank you.

How to store?

This remains the clearest, best video instruction on chocolate marquise available on the Internet in 2024. I have referred to this video many times. Chocolate and raspberry. Come on... who doesn't want that?

hello! around how many passion fruit did you need to get 125g?

Such a good explanation All the time !!!!!

How do you store this? Just in a cabinet or does it need to be refrigerated?

Thanks for sharing

I´m so f..?@³§..´n do this...

Can I use white sugar, and molasses instead of brown sugar

Hi I have a problem, when i make lollipops its becoem soft and also become D shaped after sonme time, we cannot break lollipops with teeths. My mixture qty is Sugar 1000 gram Corn syrup 200 gram Water 400 mi. And cook the mixture till 300F heat its going burn if i cook them till 310F heat Please adviae me the aalutio Awaiting your kind respone.

Can it be used in a cake batter to bake a strawberry cake. Or will the flavor be baked out

Such awesome instruction!!

Made the recipe last Friday so I could enjoy during the weekend. Really good! I did not have kahlua so I replace it with water (120g) and 1 teaspoon of vanilla scent. It came up great, thanks :)

How much does the paste heat up while grinding in the food processor?

You make this look so easy. My first attempt did not work. They formed balls in the oil, but after several were in there, they started to pop and merge. I am thinking that either I didn't use enough gelatin or my gelatin was too warm and the cold oil wasn't cold enough to set it completely. 🤔

The video I just needed. Like dropped

.😊😊

lychee is my favourite fruit